![]() You can use either bone-in or boneless pork chops. Fry in a tiny bit of oil in a hot pan until crispy. You can also marinate these ahead of time. The vinegar acts as a quick tenderizer and you won’t be able to taste it after it is cooked. While the macaroni and cheese is warming, season the pork chops with the spices and vinegar. It’s so creamy and delicious everyone will love it. It is the best tasting mac and cheese you can buy! It has freshly made pasta in a real cheddar cheese sauce. Start with Stouffer’s Macaroni & Cheese, which you can easily pick up from Walmart. ![]() It is so flavorful – no bland food here! Plus, pork chops cook up in just minutes while still staying tender. As always, we love to season our food Puerto Rican style. So I take a cue from my mom who would cook up these pork chops for our family of six and have dinner on the table in no time at all. That means extra work to get the house in order and plan meals for everyone. Everything was magic – we didn’t have a care in the world! Now, I’m the adult and the responsibilities of hostess are mine. One of my favorite childhood memories is playing with cousins who came to visit during winter break. You’ll find the macaroni and cheese in the freezer aisle in either Family Size which serves 5, or Party Size which has 10 servings for a larger crowd (or leftovers!). Stouffer’s is part of the Nestlé family of products, without which my holiday recipes would not be possible. It also means our schedules ramp into high gear with little time to spare! That’s where these Puerto Rican Fried Pork Chops with Stouffer’s Macaroni & Cheese from Walmart saves the day! The holidays are upon us and that means a whirlwind of wonderful family traditions, parties to attend and festive shopping trips. Puerto Rican Fried Pork Chops (Chuletas Fritas) Plus, they cook up in less than ten minutes! It’s the perfect quick and easy dinner the whole family will love during this busy holiday season! This recipe is sponsored by Nestlé and their delicious Stouffer’s Macaroni & Cheese. If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway.These Puerto Rican Fried Pork Chops are juicy, crisp and full of flavor. Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That’s why I like to add minimal seasonings to these pan-fried pork chops. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. Heat the canola oil over medium to medium-high heat. ![]() However, braising, stewing or slow cooking doesn’t work well at all. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. ![]() Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It’s low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.
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